My co-workers and I enjoy eating at the Roast Haus Hofbrau in San Rafael.



This week was Roast Haus week, and we ate there for lunch every workday.

At the start of the week, we had 7 people who came out. By the end, we were down to only 4 people who came out everyday.

Of course, I was one of them. As we walked out of the restaurant today, one of the workers congratulated us and gave us a handshake. Never have I felt such a sense of accomplishment from eating a meal.

Here's what I had this week:

Monday
Reuben
Corned beef, sauerkraut, Swiss cheese, and thousand island on dark rye

Tuesday
New Yorker
Pastrami, coleslaw, Swiss cheese, and thousand island on light and dark rye

Wednesday
BBQ Pork Plate
Strips of BBQ pork, corn, mashed potatoes, and gravy

Thursday
Juicy Beef
Roast beef, a French roll, mayonnaise, and red onions, served with a bowl of au jus, tabasco, and horseradish

Friday
BBQ Beef Plate
Strips of BBQ beef, corn, mashed potatoes, and gravy

Hmm... They have such a good selection, I could probably eat there another week and still not eat the same thing twice.